Grilled Steak And Mushroom Fajitas

Ingredients

• 12 ounces sirloin steak (about 3/4-inch thick)
• 3 cups sliced cremini mushrooms
• 1 tablespoon no-salt fiesta lime seasoning (divided)
• 1 tablespoon olive oil
• 1 cup green bell pepper slices
• 1 medium red bell pepper, sliced into strips
• 1 medium yellow bell pepper, sliced into strips
• 8 whole-wheat tortillas (6-inch)
• 1 medium tomato, diced
• 2 cups shredded iceberg lettuce
• 4 tablespoons non-fat sour cream

Method

1. 1 Slice beef across the grain into 1/4-inch strips. Toss with 1/2 tbsp fiesta lime seasoning.
2. 2 Toss mushrooms, peppers, and remaining seasoning in a large bowl.
3. 3 Heat oil in a large skillet. Cook beef strips for 3-4 minutes, then remove.
4. 4 Sauté vegetables until slightly tender, about 5-8 minutes. Add beef back and cook 1-2 minutes.
5. 5 Div mixture onto tortillas, top with tomato, lettuce, and sour cream. Roll up and serve.