Grilled Skirt Steak With Salsa Criolla

Ingredients

• 1 large ripe tomato, cored, seeded, and finely chopped
• 1/4 small red onion, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 2 teaspoons extra virgin olive oil
• 2 teaspoons red wine vinegar
• 1/2 teaspoon minced garlic
• 1/4 teaspoon oregano leaves
• 1/8 teaspoon low-sodium adobo seasoning
• 1/8 teaspoon crushed red pepper
• 1 pound skirt steak
• 1/8 teaspoon low-sodium adobo seasoning

Method

1. 1 In a small bowl, mix tomato, onion, parsley, olive oil, vinegar, garlic, oregano, adobo seasoning, and crushed red pepper.
2. 2 Cover and refrigerate the salsa for at least 1 hour or up to 48 hours.
3. 3 Heat grill to medium-high. Sprinkle steak on both sides with adobo seasoning.
4. 4 Place steak on hot, greased grill grates. Cook, flipping once, until browned and internal temp reaches 145°F, about 6 minutes.
5. 5 Let steak rest for 5 minutes, then thinly slice.
6. 6 Divide steak among plates and top with reserved Salsa Criolla.