Grilled Salmon Pineapple Skewers

Ingredients

• 3 pounds salmon
• 1 cup cherry tomatoes
• 2 cups cubed pineapple
• Cooked brown rice
• 1 raw lemon
• Kosher salt
• Freshly ground pepper
• Paprika
• 8 skewers
• 1/2 cup canola oil

Method

1. 1 Cook brown rice according to package instructions and set aside.
2. 2 Pat salmon dry, cut into 2-inch cubes, and coat with salt, pepper, and paprika.
3. 3 Cut tomatoes in half and pineapple into cubes. Thread salmon, tomato, and pineapple onto skewers.
4. 4 Heat oil in a large skillet over medium-high heat. Cook skewers, turning every 2 minutes, squeezing lemon juice over them as they cook.
5. 5 Serve skewers over rice with an extra squeeze of lemon if desired.