Grilled Pork Tacos With Pico De Gallo

Ingredients

• 1 pound pork tenderloin
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 12 corn tortillas (4 inches across)
• 3 tomatoes, cut into small cubes
• 1/2 cup fresh cilantro, chopped
• 1/2 cup red onion, cut into small cubes
• 2 serrano peppers, chopped
• 2 lemons, juiced
• Salt and pepper to taste

Method

1. 1 In a small bowl, mix paprika, onion powder, garlic powder, salt, and pepper.
2. 2 Remove silver skin from pork tenderloin, rub with olive oil, and coat with seasoning.
3. 3 Grill pork at 400°F over indirect heat for 6 minutes per side, until internal temp reaches 145°F. Rest 3 minutes, then chop into small pieces.
4. 4 In a bowl, combine tomatoes, cilantro, red onion, serrano peppers, and lemon juice. Season with salt and pepper.
5. 5 Heat tortillas and assemble tacos with pork and pico de gallo.