Grilled Oysters With Herbs And Bread Crumbs

Ingredients

• Oysters on the half shell
• 1 clove garlic, halved
• 2 tbsp fresh parsley, chopped
• 1/2 tsp fresh thyme, chopped
• 1/4 tsp black pepper
• 1/4 cup bread crumbs
• 1 tbsp olive oil
• 1 lemon, cut into wedges

Method

1. 1 Clean and shuck oysters, keeping them on the half shell. Rub the inside of each shell with a cut clove of garlic.
2. 2 In a small bowl, mix the chopped parsley, thyme, pepper, and bread crumbs.
3. 3 Spoon the herb mixture onto each oyster. Drizzle a few drops of olive oil over each one.
4. 4 Place oysters on a grill over an open fire or high heat. Grill for a few minutes until heated through.
5. 5 Squeeze fresh lemon juice over the oysters and serve immediately.