Grilled Oysters On Toast With Butter And Parsley

Ingredients

• oysters
• 1 tablespoon melted butter
• finely chopped parsley
• slice of lemon
• toast

Method

1. 1 Heat a griddle until very hot. Pat oysters dry and place on the griddle to brown slightly on one side.
2. 2 Turn oysters to brown the other side. Lift them off the griddle once slightly browned.
3. 3 Place oysters on a piece of toast. Baste with melted butter and garnish with chopped parsley and a lemon slice.