Grilled Mutton Kabob With Turmeric Rice

Ingredients

• 1 slice mutton, tender and not sinewy
• 1 slice ginger, steeped overnight
• 1 slice onion
• 1 silver skewer
• 1 cup rice
• ½ cup split peas
• Turmeric for coloring
• Plain gravy

Method

1. 1 Steep the ginger slice overnight to soften it for slicing.
2. 2 Thread the mutton, ginger, and onion slices alternately onto the silver skewer.
3. 3 Place the skewered meat in a stewpan with a little plain gravy.
4. 4 Boil the rice and split peas together with turmeric until thoroughly cooked.
5. 5 Serve the kabob with the rice and peas, either separately or together.