Grilled Herb Crusted Sturgeon

Ingredients

• 1 piece sturgeon steak or slice, 1 inch thick
• Olive oil
• Wine vinegar
• Salt
• Fresh rosemary sprigs
• Fresh thyme sprigs
• Fresh parsley sprigs
• Butter (optional, for basting)
• Lemon slices or orange juice (optional, for serving)

Method

1. 1 Salt the sturgeon and steep it in a mixture of olive oil and wine vinegar.
2. 2 Place the fish on a grill over a moderate fire. Add rosemary, thyme, and parsley sprigs to the grill.
3. 3 Baste the fish frequently with the oil and vinegar mixture while broiling until cooked through.
4. 4 Serve immediately with the remaining sauce, optionally basted with butter and garnished with lemon slices or orange juice.