Grilled Haddock With Lemon Butter

Ingredients

• 1 cleaned haddock (or eglefin)
• Salt and pepper
• Flour for dredging
• 2 ounces butter
• Minced parsley
• Lemon juice

Method

1. 1 Cut the fish open at the back on each side of the bone. Dust with pepper and salt, then dip in flour.
2. 2 Place on a gridiron over a clear fire and cook for about 20 minutes, turning carefully from time to time.
3. 3 Remove from fire, place two ounces of butter on the back of the fish, and put in the oven to melt the butter.
4. 4 Transfer to a hot platter and sprinkle with minced parsley and heated lemon juice.