Grilled Garlic Flatbread

Ingredients

• 1 packet active dry yeast (1/4 ounce)
• 1 cup warm water
• 1/4 cup sugar
• 3 tablespoons milk (1%)
• 1 egg, beaten
• 2 teaspoons salt
• 4 1/2 cups bread flour
• 2 teaspoons minced garlic (optional)
• 4 tablespoons melted butter

Method

1. 1 Dissolve yeast in warm water in a large bowl and let stand 10 minutes until frothy.
2. 2 Stir in sugar, milk, egg, salt, and enough flour to make a soft dough.
3. 3 Knead on a lightly floured surface for 6-8 minutes until smooth.
4. 4 Let dough rise for 1 hour until doubled in volume.
5. 5 Punch down dough, knein in garlic, pinch into golf ball-sized pieces, and roll into balls.
6. 6 Cover balls and let rise 30 minutes. Preheat grill to high heat.
7. 7 Roll one ball into a thin circle. Lightly oil grill and place dough on it.
8. 8 Cook 2-3 minutes until puffy and browned. Brush uncooked side with butter and flip.
9. 9 Brush cooked side with butter and cook 2-4 minutes until browned. Repeat with remaining dough.