Grilled Fish With Lemon Butter Sauce

Ingredients

• large fish (black striped bass, cod, white fish, rock fish, or shad)
• juice of 1 lemon
• 2 tablespoons melted butter
• 1 tablespoon catsup
• 1 tablespoon minced parsley
• 1 tablespoon Worcestershire sauce
• ½ cup water
• 1 tablespoon cornstarch
• ¼ teaspoon mustard
• 1 teaspoon paprika
• 1 teaspoon salt

Method

1. 1 Scale, clean, and split the fish down the back. Remove fins and head.
2. 2 Place fish in a well-greased gridiron and cook until brown.
3. 3 Combine lemon juice, butter, catsup, parsley, Worcestershire sauce, water, cornstarch, mustard, paprika, and salt in a saucepan.
4. 4 Stir to blend, bring to a boil, and cook slowly for three minutes.
5. 5 Lift fish to a hot dish, spread the sauce over it, and serve.