Grilled Beefsteaks With Shallot

Ingredients

• Beefsteaks
• Butter
• Salt
• Pepper
• Chopped shallot (optional)

Method

1. 1 Place steaks on a gridiron over a clear fire.
2. 2 Turn steaks every two or three minutes to retain juices.
3. 3 Remove from heat and rub with a small bit of butter.
4. 4 Season with salt and pepper. Sprinkle with chopped shallot if desired.