Grilled Beef And Horseradish Toasts

Ingredients

• small piece of beef (rump steak or fillet)
• squares of toast, buttered and hot
• slice of tomato
• salt and pepper
• horseradish
• capers or chopped gherkins (optional)

Method

1. 1 Cut the beef into squares and grill lightly over a clear fire.
2. 2 Place hot, buttered toast squares on a hot dish.
3. 3 Top each toast square with a piece of grilled steak.
4. 4 Add a slice of tomato seasoned with salt and pepper.
5. 5 Finish with a small pile of horseradish, or substitute capers or chopped gherkins.