Griddle Yeast Muffins

Ingredients

• 1 cup scalded milk
• 2 tablespoons Crisco
• 1 cup boiling water
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 1/2 cake yeast
• 1 egg
• 4 cups flour

Method

1. 1 Add Crisco, salt, and half the sugar to the milk and water.
2. 2 When lukewarm, add yeast mixed with remaining sugar, beaten egg, and flour. Beat thoroughly, cover, and let rise until light.
3. 3 Place greased muffin rings on a hot griddle greased with Crisco. Fill half full with batter.
4. 4 Cook slowly until well risen and browned underneath. Turn muffins and rings to brown the other side.
5. 5 When cold, split open, toast, and serve with marmalade.