Griddle Fried Cream Scones

Ingredients

• 2 cups flour
• 4 tablespoons Crisco
• 3 teaspoons baking powder
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 2 eggs, well beaten
• 1/3 cup cream
• 1 egg white

Method

1. 1 Mix and sift flour, salt, sugar, and baking powder.
2. 2 Rub in Crisco with fingertips.
3. 3 Add beaten eggs and cream; knead lightly on a floured board.
4. 4 Divide dough into four equal pieces, roll out, and cut into four small scones.
5. 5 Lay scones on a hot griddle, brush with beaten egg white, and fry slowly on both sides.