Griddle Fried Cornbread

Ingredients

• 1 tsp salt
• 2 cups cornmeal
• Boiling water (as needed)
• 3 eggs, beaten
• 1 cup milk
• 1 tsp baking powder
• Additional milk (if needed)
• Butter or ham/bacon fat for greasing

Method

1. 1 Mix salt with cornmeal. Pour boiling water over to moisten and let stand for 10 minutes.
2. 2 Stir in beaten eggs, milk, and baking powder. Thin with more milk if the batter is too thick.
3. 3 Grease a griddle with butter or ham/bacon fat. Pour batter onto the hot griddle and bake until done.