Griddle Cornmeal Pancakes

Ingredients

• 1 cup cornmeal
• 1 tsp salt
• 3 tbsp shortening
• 3 tbsp syrup
• 1 cup boiling water
• 2 cups cold water
• 1 egg
• 2 ½ cups flour
• 2 tbsp baking powder

Method

1. 1 Place cornmeal in a mixing bowl and add salt, shortening, syrup, and boiling water. Beat to mix.
2. 2 Add cold water, egg, flour, and baking powder. Beat hard to combine.
3. 3 Pour batter onto a hot griddle and cook until golden brown on both sides.