Griddle Corn Fritters

Ingredients

• 1 cup corn, grated
• 1 egg
• 1 tablespoon heavy cream
• Salt to taste
• 1 tablespoon melted butter (per pint of corn)
• Milk as needed
• Flour as needed (approx. 1 tablespoon per 2 eggs)

Method

1. 1 Grate the corn and beat the eggs well.
2. 2 Add the corn to the eggs by degrees, beating vigorously.
3. 3 Season with salt and stir in melted butter.
4. 4 Add milk and just enough flour to hold the mixture together.
5. 5 Cook on a hot griddle until golden brown.