Griddle Corn Dodgers

Ingredients

• 2 cups white cornmeal
• 2 pinches salt
• 1 teaspoon sugar
• Boiling water
• Cold milk
• Butter for griddle and topping

Method

1. 1 Sift together cornmeal, salt, and sugar in a bowl.
2. 2 Dampen the mixture with boiling water, then thin with cold milk to form a thick batter that holds its shape.
3. 3 Butter a hot griddle and drop spoonfuls of batter onto it.
4. 4 Place a small dot of butter on each dodger. Cook until crisp and brown on one side, then flip and brown the other.
5. 5 Keep warm in a low oven for a few minutes before serving.