Griddle Corn Cakes With Milk

Ingredients

• 2 cups corn kernels (grated from the cob)
• 1 cup milk
• ½ cup sifted flour
• 1 egg, well-beaten
• Salt and pepper to taste

Method

1. 1 Grate fresh corn kernels from the cob to yield 2 cups.
2. 2 In a bowl, combine the corn, milk, flour, beaten egg, salt, and pepper. Mix until smooth.
3. 3 Heat a griddle over medium heat. Pour batter to form small cakes and cook until golden brown on both sides.