Griddle Corn Cakes With Butter

Ingredients

• 1 quart grated corn
• ¾ cup melted butter
• 4 tablespoons flour
• 2 eggs
• Salt and pepper to taste

Method

1. 1 Combine grated corn, melted butter, flour, eggs, salt, and pepper in a bowl.
2. 2 Heat a griddle over medium heat.
3. 3 Pour batter onto the griddle to form cakes.
4. 4 Cook until golden brown on both sides.
5. 5 Serve immediately.