Griddle Cooked English Muffins

Ingredients

• 4 cups flour
• 2 teaspoons sugar
• 2 teaspoons butter
• 1 cup boiled milk
• 1/2 cup liquid yeast
• Corn meal for dusting

Method

1. 1 Mix flour, sugar, butter, boiled milk, and liquid yeast. Set to rise overnight.
2. 2 In the morning, roll dough to three-fourths inch thickness. Cut with a biscuit cutter.
3. 3 Allow muffins to rise again before cooking.
4. 4 Cook on a hot griddle on the stove, turning like hot cakes. Dust board with corn meal.