Green Tomato Chutney

Ingredients

• 1 peck green tomatoes
• salt
• 1 tsp ground ginger
• 1 tsp allspice
• 1 tsp cloves
• 1 tsp mace
• 1 tsp cinnamon
• 1 tsp grated horseradish
• 12 small or 3 large red peppers
• 3 onions
• 1 cup brown sugar
• vinegar

Method

1. 1 Slice green tomatoes and layer them in a jar with salt. Let stand for 24 hours, then drain off the liquid.
2. 2 Place drained tomatoes in a kettle with ginger, allspice, cloves, mace, cinnamon, horseradish, peppers, onions, and brown sugar.
3. 3 Cover with vinegar and boil slowly for 3 hours.