Green Salsa Beef and Bean Chili

Ingredients

• 1 pound ground beef (90% lean)
• 1 large bell pepper, chopped
• 6 large onions, chopped
• 1 tablespoon garlic cloves, chopped
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 can (14.5 ounces) diced tomatoes, low-sodium
• 1 jar (16 ounces) green salsa (or enchilada sauce)
• 1 can (15 ounces) pinto or kidney beans, rinsed and drained

Method

1. 1 Place meat, bell pepper, tomatoes, and onion in a large saucepan. Heat on medium for 8-10 minutes, stirring frequently until meat is browned; drain fat.
2. 2 Add garlic, chili powder, and cumin; cook until fragrant, about 15 seconds.
3. 3 Stir in salsa and bring to a boil.
4. 4 Reduce heat, cover, and simmer for 10-15 minutes, stirring occasionally.
5. 5 Add beans and cook until heated through.