Green Pea Basil Pesto

Ingredients

• 1 cup frozen peas
• 1/2 cup grated Parmesan cheese
• 1 cup basil leaves
• 1 cup spinach
• 1/2 cup walnuts
• 2 cloves garlic
• 1/4 cup extra virgin olive oil
• 1/4 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Method

1. 1 Add peas, Parmesan cheese, basil, spinach, walnuts, and garlic to a food processor or blender.
2. 2 Add water, olive oil, salt, and pepper. Blend until combined into a thick sauce.
3. 3 Transfer pesto to an airtight container and refrigerate until ready to serve.