Green Pea And Potato Soup

Ingredients

• 1 pint shelled green peas
• 6 new potatoes
• 2 onions
• 1 sprig mint
• 1 ½ pints water
• ½ teaspoon salt
• ½ ounce butter rolled in flour

Method

1. 1 Slice the potatoes and onions.
2. 2 Place potatoes, onions, peas, mint, and water in a stewpan.
3. 3 Simmer gently for one hour.
4. 4 Remove the mint sprig.
5. 5 Add salt and butter rolled in flour, then stir for a few minutes over heat.