Green Pea And Lettuce Pie

Ingredients

• 1 peck green peas
• 1 head cabbage lettuce
• 1 onion
• 1 egg
• 1 tablespoon chopped mint
• 0.5 teaspoon salt
• Puff or short pastry

Method

1. 1 Shell the peas and boil them in a little water with the sliced onion and salt until tender.
2. 2 Wash and shred the lettuce, then place it in a pie dish.
3. 3 Add the cooked peas and their cooking liquid to the lettuce. If there is too much liquid, add it after baking.
4. 4 Sprinkle chopped mint over the top and cover with pastry.
5. 5 Brush the crust with beaten egg and bake in a hot oven (425°F) for about 45 minutes.