Green Gage Ice Cream

Ingredients

• Green gages
• Sugar
• Cream

Method

1. 1 Press green gages through a sieve to create pulp.
2. 2 Add sugar to half the cream and stir in a double boiler until sugar dissolves.
3. 3 Allow the sugar-cream mixture to cool, then stir in the remaining cream.
4. 4 When the mixture is partly frozen, stir in the green gage pulp.
5. 5 Finish freezing according to your ice cream maker's instructions.