Green Currant Pie With Orange Peel

Ingredients

• green currants, stemmed and scalded
• pie crust
• sugar
• water
• flour
• orange peel

Method

1. 1 Stem green currants and scald them, then let them stand for a while.
2. 2 Pour off the water from the currants.
3. 3 Line pie plates with crust and add the prepared currants.
4. 4 Sweeten the currants well, then add a little water, a dusting of flour, and a little orange peel.