Green Corn Pudding With Melted Butter

Ingredients

• 1 pint uncooked green corn, grated or cut from the cob
• 2 tablespoons flour
• 1 pint milk
• 3 eggs
• 3 tablespoons melted butter
• 1 teaspoon salt
• ¼ teaspoon pepper

Method

1. 1 Preheat oven to 350°F. Combine corn, flour, milk, eggs, butter, salt, and pepper.
2. 2 Pour mixture into a baking dish and bake in a moderate oven until firm in the center.