Green Corn Muffins

Ingredients

• 2 cups green corn, chopped
• ¼ cup milk (or ½ cup if corn is dry)
• 2 eggs
• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/8 teaspoon pepper

Method

1. 1 Chop green corn and mix with milk and well-beaten eggs.
2. 2 Sift together flour, baking powder, salt, and pepper. Stir into the corn mixture until well combined.
3. 3 Drop batter into hot, greased gem pans.
4. 4 Bake in a hot oven (425°F) for 20 to 25 minutes.