Green Corn Griddle Cakes

Ingredients

• 1 cup milk
• 1 cup grated green corn
• 1 pinch salt
• ½ tsp baking powder
• 1 egg, beaten separately
• enough sifted flour to make a thin batter

Method

1. 1 Combine milk, grated green corn, salt, and baking powder in a bowl.
2. 2 Add enough sifted flour to create a thin batter, then stir in the beaten egg.
3. 3 Butter a hot griddle and pour in batter to form cakes.
4. 4 Cook until bubbles form, flip, and cook until golden. Serve immediately with butter.