Green Bean Tomato Rice Pilaf

Ingredients

• 1/2 cup onion, chopped
• 2 teaspoons vegetable oil
• 1/2 cup uncooked rice
• 1 can (15 ounces) low-sodium green beans, drained
• 1 can (15 ounces) low-sodium diced tomatoes
• 1 cup water

Method

1. 1 Cook onions in vegetable oil in a medium pan until light brown.
2. 2 Add rice, green beans, tomatoes, and water. Bring to a boil.
3. 3 Cover and cook over low heat for 10 minutes.