Green Banana And Coconut Stir Fry

Ingredients

• 6 not too ripe bananas
• 2 green mango peppers
• ½ inch green ginger
• 1 clove garlic
• 1 sliced onion
• butter or Crisco
• ½ cup unsweetened coconut

Method

1. 1 Cut bananas into pieces and soak in weak salt water for a while.
2. 2 Slice green mango peppers and green ginger; cut garlic into tiny bits.
3. 3 Brown the sliced onion in butter or Crisco.
4. 4 Add bananas, peppers, ginger, and garlic to the pan.
5. 5 When the fruit softens, stir in the coconut and cook for a few minutes longer.