Greek Yogurt Cucumber Dip

Ingredients

• 2 cups plain low-fat yogurt
• 1/2 cup grated cucumber, peeled and seeded
• 1 tablespoon non-fat sour cream
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill
• 1 clove garlic, chopped
• 1 cup cherry tomatoes
• 1 cup broccoli florets
• 1 cup baby carrots

Method

1. 1 Wash hands. Peel, seed, and grate one cucumber. Slice the other cucumber and set aside.
2. 2 In a serving bowl, mix yogurt, grated cucumber, sour cream, lemon juice, dill, and garlic.
3. 3 Chill the dip for 1 hour.
4. 4 Arrange tomatoes, sliced cucumbers, broccoli, and carrots on a platter. Serve with the chilled dip.