Gravy Scrambled Eggs On Toast

Ingredients

• 1 slice fried or toasted bread
• 1 tablespoon gravy
• 1 oz butter
• Salt and pepper to taste
• 4 eggs

Method

1. 1 Break the eggs into a bowl and add the gravy, salt, and pepper.
2. 2 Melt the butter in a small frying pan over medium heat.
3. 3 Pour in the egg mixture and stir quickly from the bottom until a soft yellow mass forms.
4. 4 Spread the eggs onto the toast and serve immediately.