Grated Onion Tartare Sauce

Ingredients

• 1 cup salad oil
• 3 tablespoons evaporated milk
• 1 teaspoon mustard
• 1 teaspoon paprika
• 1/4 teaspoon white pepper
• 1/2 cup finely chopped parsley
• 3 onions, grated
• 1 large sour pickle, chopped fine
• 1 tablespoon vinegar
• 1 teaspoon salt

Method

1. 1 In a soup plate, combine evaporated milk, mustard, paprika, and white pepper.
2. 2 Beat in salad oil gradually until mixed.
3. 3 Stir in chopped parsley, grated onions, chopped pickle, vinegar, and salt.
4. 4 Mix well and serve cold.