Grated Lemon Bread Pudding

Ingredients

• 1 loaf bread, grated
• 1 cup boiling milk
• Grated peel of 2 lemons
• ½ cup butter, beaten to a cream
• Powdered sugar to sweeten
• 3 eggs, well-beaten

Method

1. 1 Grate half a loaf of bread and pour 1 cup of boiling milk over it. Allow the mixture to cool.
2. 2 Stir in the grated peel of 2 lemons, ½ cup of butter beaten to a cream, powdered sugar to taste, and 3 well-beaten eggs.
3. 3 Pour the mixture into a buttered baking dish or small buttered cups.
4. 4 Bake in a moderate oven (350°F) for 20 minutes. Serve hot with any preferred sauce.