Grated Fresh Corn Pudding With Pepper

Ingredients

• 4 large ears of corn, grated
• 1 heaping tablespoon butter
• 1 teaspoon flour
• 1 teaspoon sugar
• 1 whole egg plus 1 yolk
• 1 pint milk
• Salt and pepper to taste

Method

1. 1 Melt butter and stir into the grated corn.
2. 2 Beat the eggs together.
3. 3 Add the eggs, milk, sugar, flour, salt, and pepper to the corn mixture and stir to combine.
4. 4 Pour into a shallow baking dish.
5. 5 Bake in a moderate oven (350°F) for 20 to 30 minutes.
6. 6 Do not overbake, or the pudding will become watery.