Grated Corn Fritters

Ingredients

• 4 large ears of corn, grated
• 2 eggs
• 1 cup milk
• 1 ½ cups flour
• 1 tsp baking powder
• 1 pinch salt

Method

1. 1 Grate the corn from the ears and combine with eggs, milk, flour, baking powder, and salt in a bowl.
2. 2 Mix the ingredients thoroughly until well combined.
3. 3 Heat oil in a skillet and fry small flat cakes of the mixture until golden brown on both sides.