Grapefruit Spinach Salad With Water Chestnuts

Ingredients

• 4 1/2 cups fresh spinach, washed and drained
• 1 can sliced mushrooms, drained (2 ounce cans)
• 1 cup water chestnuts, diced (5 oz can)
• 2 grapefruits, sectioned and diced
• 1/4 cup vegetable oil
• 2 tablespoons vinegar
• 1 tablespoon grapefruit juice
• 1 tablespoon soy sauce, low-sodium
• 1/4 teaspoon hot pepper sauce
• 1/4 teaspoon salt
• 1 teaspoon dry mustard

Method

1. 1 Tear spinach coarsely and place in a large salad bowl.
2. 2 Add mushrooms, water chestnuts, and grapefruit sections to the bowl.
3. 3 Whisk together vegetable oil, vinegar, grapefruit juice, soy sauce, hot pepper sauce, salt, and dry mustard to make the dressing.
4. 4 Toss the dressing with the spinach mixture and serve immediately.