Grapefruit Pineapple Salad With Pimento

Ingredients

• 1 large grapefruit
• 1 large pineapple
• white mayonnaise
• crisp lettuce hearts
• pimento
• sherry wine
• sugar

Method

1. 1 Cut the grapefruit in half and carefully remove the pulp with a sharp knife to avoid crushing it.
2. 2 Carefully remove the inedible outside of the pineapple, then remove half the pulp from the core using a fork.
3. 3 Dress the fruit with white mayonnaise and arrange on crisp lettuce hearts.
4. 4 Garnish with tiny bits of pimento, cut into small stars or chopped fine.