Grape Lemon Sherbet

Ingredients

• sugar
• water
• lemon juice
• grape juice (or fresh Muscatel or Concord grapes)

Method

1. 1 Boil sugar and water together for five minutes, then remove from heat.
2. 2 Add lemon juice and skim the mixture.
3. 3 Let the syrup cool completely.
4. 4 Stir in grape juice (or prepared grape pulp) and freeze according to your ice cream maker's instructions.