Appetizer · Salsa · Vegetarian
Grape And Jalapeno Salsa
Ingredients
- 1/2 cup cut grapes
- 1/2 cup sliced green onions
- 2 tablespoons diced Anaheim chili, fresh or canned
- 2 tablespoons chopped cilantro
- 1 clove garlic, minced or 1/4 teaspoon garlic powder
- 1/2 teaspoon vinegar
- 1/8 teaspoon salt
- hot sauce
Method
- 1 Wash hands with soap and water.
- 2 Combine all ingredients in a medium bowl and mix well.
- 3 Let stand at least 1 hour.
- 4 Drain off excess liquid before serving.