Graham Flour Yeast Bread

Ingredients

• 2 quarts improved Graham flour
• 1 cup boiling water
• 1 cup lukewarm water
• 1/4 cake yeast dissolved in 1 cup lukewarm water
• 1 tablespoon granulated sugar
• 1 teaspoon salt

Method

1. 1 Mix salt into flour. Make a well in the center.
2. 2 Pour boiling water into the well, followed by lukewarm water and dissolved yeast.
3. 3 Knead well for at least 15 minutes. Add sugar during kneading.
4. 4 Set dough to rise overnight.
5. 5 Mold into loaves in the morning and let rise until very light.
6. 6 Bake until well done.