Graham Flour Muffins

Ingredients

• 1 cup flour
• 1 cup graham flour
• ¾ teaspoon salt
• 4 teaspoons baking powder
• 1 cup milk
• 1 egg
• 2 tablespoons molasses or sugar
• 3 tablespoons shortening

Method

1. 1 Mix together the dry ingredients: flour, graham flour, salt, and baking powder.
2. 2 Add milk, beaten egg, molasses or sugar, and melted shortening. Stir until smooth.
3. 3 Bake in greased gem pans in a hot oven (425°F) for about 25 minutes.