Graham And White Flour Quick Bread

Ingredients

• 1½ cups all-purpose flour
• 1½ cups graham flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon shortening
• 1 egg
• 1½ cups liquid (½ water and ½ milk)
• 2 tablespoons sugar or molasses

Method

1. 1 Mix flour, graham flour, baking powder, and salt together.
2. 2 Rub in the shortening until the mixture resembles coarse crumbs.
3. 3 Beat the egg and add it with sugar or molasses to the liquid.
4. 4 Stir the wet mixture into the dry ingredients and beat well.
5. 5 Add more milk if necessary to create a drop batter consistency.
6. 6 Pour into a greased loaf pan, smooth the top with a knife dipped in cold water, and bake in a moderate oven (350°F) for about one hour.