Graham And White Flour Bread

Ingredients

• 2 cups water (80°F)
• 4 tablespoons syrup
• 2 tablespoons sugar
• 2 teaspoons salt
• 1 cake yeast
• 4 cups white flour
• 3.5 cups graham flour
• 3 tablespoons shortening

Method

1. 1 Stir water, syrup, sugar, and salt until dissolved.
2. 2 Crumble in yeast cake and dissolve thoroughly.
3. 3 Add white flour, graham flour, and shortening.
4. 4 Work into a dough and proceed with straight dough method (knead, rise, shape, bake).