Gooseberry Turnovers

Ingredients

• Gooseberries
• Sugar
• Shortcrust pastry

Method

1. 1 Remove the stems and tails from the gooseberries.
2. 2 Roll out the pastry and cut into large rounds.
3. 3 Wet the edges of each round and place gooseberries and a teaspoon of sugar in the center.
4. 4 Fold the pastry over the filling and press the edges to seal.
5. 5 Decorate the edges with a fork or spoon, place on a greased baking sheet, and bake in a 425°F oven for 15 minutes.