Gooseberry Pie With Twisted Pastry Strips

Ingredients

• 1 pint gooseberries
• sugar (for thick syrup)
• pastry (for pie tin and strips)

Method

1. 1 Simmer gooseberries in a thick sugar syrup until soft.
2. 2 Line a pie tin with pastry, adding a 1-inch border.
3. 3 Fill with gooseberries and top with twisted pastry strips, moistening ends with water to adhere.
4. 4 Bake in a hot oven (425°F) for 20 minutes.
5. 5 Serve very cold with whipped cream.